Come da noi precedentemente annunciato, a Berlino (D), dal 28 al 30 Maggio 2009 si svolgerà il 5° Simposio Internazionale sulla Produzione del Tacchino.

Organizzato dal prof. Hafez M.Hafez dell'Istituto di Patologia Aviare della Freie Universität Berlin e con il patrocinio della World’s Poultry Science Association - Federation of European Branches, vedrà la partecipazione di relatori e specialisti da ogni parte del mondo.

Prevista una massiccia rappresentanza dell'elìte italiana, con la presenza di docenti universitari, di veterinari e tecnici dell'industria avicola, nonché veterinari delle A.S.L. e Istituti Zooprofilattici.

Interscambi culturali e di esperienze pratiche a 360° renderanno questo convegno un appuntamento irrinunciabile.

Scheda del Convegno

Institute of Poultry Diseases - Free University Berlin
World’s Poultry Science Association - Federation of European Branches

5th International Symposium on Turkey Production

Berlin, Germany 28th - 30th May 2009

Hotel Steglitz International

Albrechtstraße 2, 12165 Berlin-Steglitz

Contact address:

Prof. Dr. H. M. Hafez

Institute of Poultry Diseases

Free University Berlin, Königsweg 63, 14163 Berlin, Germany

Tel +49(30)83862677 - Fax +49(30)83862690

E-mail: hafez@vetmed.fu-berlin.de

Programma Scientifico

Thursday, 28th May 2009

10:00 - 13:30 Registration
13:30 - 14:00 Welcome address

Production and Rearing Management

14:00 - 14:30 Simons, J. (USA)

Food economics and consumer choice - Why agriculture needs technology to help meet a growing demand for safe, nutritious and affordable food
14:30 - 15:00 Müller, A. P. (Brasil)

Turkey production in Brasil
15:00- 15:20 Uckun Sait Ucan (Turkey)

A general evaluation of turkey Production in Turkey
15:20 - 15:40 Bosse, H. (Germany)

Turkey Rearing - Recent advances in housing and equipment
15:40 - 16:00 Norci, C. (Italy)

Practical management aspects of broody control
16:00 - 16:30 Blaha, T. (Germany)

Biosecurity: Yesterday, Today and Tomorrow
16:30 - 17:00 Coffee break

Nutrition

17:00 - 17:20 Youssef, I.M.I., A. Beineke and J. Kamphues (Germany)

Effects of soybean meal and its constituents (potassium, oligosaccharides) and moisture content in litter on prevalence and severity of foot pad dermatitis in young turkeys
17:20 - 17:40 Bank, S., L. Koddebusch and J. Kamphues (Germany)

Digestibility of diets (consisting of supplementary feed and wheat as well as of wheat) in fattening turkeys related to wheat treatment (intact, crushed, ground)
17:40 - 18:00 Lemme, A and H. Meyer (Germany)

Impact of methionine sources on performance of heavy turkeys
18:00 - 18:20 Kozlowski, K. (Poland)

The standardized pre-caecal digestibility of amino acids of SBM and wheat in young turkeys

Friday, 29th May 2009

Production and Welfare

09:00 - 09:20 Beletsky, E.M., R.O. Kulibaba and O.V. Terestchenko (Ukraine)

Incubation behaviour in turkey-hens and some ways of its prevention
9:20 - 9:40 Kulibaba R.O., E.M. Beletsky and O.V. Terestchenko (Ukraine)

Prevention of the incubation behaviour expression in turkey-hens using bromocriptine and heightened zinc content in the diet
9:40 -10:00 P.Custodis, B.Berenfeld, H.Hünigen, K.Mainzer, H.M.Hafez, J.Plendl (Germany)

A comparative study on proventriculus and gizzard of a modern and a wild-type turkey line
10:00 - 10:20 H.Hünigen, B.Berenfeld, P.Custodis, K.Mainzer, H.M.Hafez, J.Plendl (Germany)

A comparative study on large intestine of a modern and a wild-type turkey line
10:20 - 10:50 Ferket, P. (USA)

Leg problems in turkeys
10:50 - 11:10 Coffee break
11:10 - 11:30 Berk Jutta (Germany)

Effects of different types of litter on performance and pododermatitis in male turkeys
11: 30 - 11: 50 Bessei, W. (Germany)

Environmental enrichment and welfare in growing turkeys
11:50 - 12:10 Mitterer-Istyagin, H., M. Ludewig, R. Ellerich, K. Cramer, T.Bartels, K. Fehlhaber and M.-E. Krautwald-Junghanns (Germany)

Animal welfare and commercial turkey rearing: Results of the post-mortem-inspection of commercial turkeys at the processing plant
12:10 - 12:30 Montella, L. (Italy)

Report on 8th European Symposium on Poultry welfare
12:30 - 14:00 Lunch

Production and Intestinal Integrity

14:00 - 14:30 Windhorst, H.-W. (Germany)

The dynamics of turkey meat production and trade
14:30 - 14:50 Herlyn, E. (Germany)

Volatile energy prices and uncontrollable feed markets - which future situations must turkey producers be prepared for?
14:50 - 15:20 Uni, Z. (Israel)

Post-hatch Development of Small Intestinal Function in the Poults and influence factors
15:20 - 15:40 Zadjian, C. (France)

Health Tracking System a new system to manage Intestinal Integrity in Turkeys
15:40 - 16:00 Schwarzer, K. (Belgium)

Improving gut development and supporting animal health through target released feed additives
16:00 - 16:30 Coffee break

16:30 -17:00 Tellez, G. (USA)

The use of Probiotics in turkeys
17:00 -17:30 Hargis, B. (USA)

Evidence for Clostridium septicum as a primary cause of cellulitis in commercial turkeys
17:30 - 17:50 Gad, W., R. Hauck, M. Krüger and H.M. Hafez (Germany)

Clostridium perfringens in commercial turkey flocks in Germany
17:50 - 18:10 Radu, J. (USA)

The Importance of Coccidia Oocyst Shedding Pattern in Commercial Turkey Flocks in USA
17:10 - 18:30 Bostvironnois, C. (Belgium)

Managing differently the anticoccidial program leads to better Intestinal Integrity - Field experiences

20:00 Symposium Dinner

Saturday, 30th May 2009

Turkey Diseases

09:00 - 09:20 Maurel, S., D. Toquin, M. Le Men, M. Queguiner and N. Eterradossi (France)

Molecular epidemiology study of turkey astroviruses in France
09:20 - 09:40 Liebhart, D., M. Windisch, and M. Hess (Austria)

Oral infection of turkeys with in vitro propagated Histomonas meleagridis
09:40 - 10:00 Hauck, R, S. Balczulat and H.M. Hafez (Germany)

Molecular investigations on Histomonas meleagridis detected in Germany between 2004 - 2009
10:00 - 10:20 Hafez, H.M., A. Lotfi, R. Hauck and K. De Gussem (Germany & Belgium)

Efficacy of Paromomycin in the feed against Histomonas meleagridis in experimentally challenged turkey poults.
10:20 - 10:40 Kempf, I. (France)

Impact of Paromomycin treatment on antimicrobial resistance of the digestive flora of turkeys
10:40 - 11:00 Coffee break

11:00 - 11:20 Hazel, K. (UK)

Hepatic Lipidosis: Is Carnitine deficiency the underlying cause?
11:20 - 11:40 Gregersen, R.H., A.M. Bojesen, H. Christensen and M.Bisgaard (Denmark)

Molecular characterization of APEC – a precondition for proper understanding and handling of outbreaks
11:40 - 12:00 Günther, R. (Germany)

Unusual outbreak of Pasteurella multocida spp. septica in a turkey flock
12:00 - 12:20 Grabkowsky, B. (Germany)

Qualitative GIS-based risk assessment of avian influenza introduction in the EU-27
12:20 - 12:40 Behr, K.-P., U. Gerdes and K.-W. Paschertz (Germany)

Low Pathogenic Avian Influenza H5N3 in North-West Germany: Spread and Control
12:40 - 13:00 Aly, M. (Egypt)

Current situation of Avian Influenza (H5N1) in Egypt
13:00 - 13:20 Summary and conclusions

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